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Seared Alaskan diver scallops atop a basil-pine nut crusted three-cheese pasta, tomato brunoise and finished with truffle oil & fresh basil
$42.00
General tso’anders fried chicken
Buttermilk and red curry marinated chicken thighs tossed in a fusion of Nashville and general tso’s sauces served over jasmine rice and finished with pickled ginger-habanero cucumbers
$32.40
Mee krob
Sweet & spicy chicken, pork, and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli & rice noodles
$33.60
Filet mignon
8 oz pan seared filet over smashed peanut potatoes served with turmeric-chipotle honey glazed heirloom carrots and a bordelaise sauce
gluten-free.
$52.80
Kobe beef cheeseburger
8 oz burger with American cheese, burger sauce, sliced tomato, red onion, and crisp romaine on a brioche bun served with pommes frites
$21.60
Panang beef curry
tender beef tips with cremini mushrooms and sweet onions in red curry, lime and coconut milk sauce served with jasmine rice, mixed vegetables, peanuts, bean sprouts and cilantro oil
gluten-free.
$31.20
Vegan curry
Pan fried tofu with cremini mushrooms and sweet onions, mixed peppers, bok choy and zucchini in a yellow curry and coconut milk sauce with jasmine rice, mixed vegetables, bean sprouts and cilantro oil
gluten-free.
$28.80
Poke bowl
Marinated tuna served over a bed of napa cabbage, jasmine rice and a wakame seaweed salad, topped with crispy vermicelli noodles and a sriracha-sweet soy aioli
$27.60
Duck pad thai
rice noodles with slow roasted pickled duck tossed in a sweet and tangy peanut sauce served with crispy garlic, mung bean, and drizzled with a north African pepper oil
$38.40
Slow roasted lamb shank
Moroccan style lamb shank over a black lemon citrus risotto with harissa seasoned heirloom carrots and pan au jus
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